Great over ice cream or honey cake.

  • 1 jar Smucker’s Orange Marmalade
  • 1/2 cup whiskey
  1. Heat the whiskey up in a small sauce pan to cook off the raw alcohol taste.  Add the marmalade and heat until it melts, mixing well.
  2. Serve warm


Don’t use your best whiskey here!  Serve the good stuff on the side!  Use a tasty whiskey, but you don’t want to cook that single barrel.