Shake, Shake, Shake! This yummy dressing gets made right in a Mason jar…better yet, if it is the end of your marmalade, make it right in that jar. I love this drizzled on a crunchy salad, some luscious avocado, or even as a marinade for a piece of grilled chicken or salmon. Delicious, versatile, and easy! My Marmalade Dressing is a winner!

  • 3 Tablespoons Orange Marmalade
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1 Tablespoon Dijon Mustard (Smooth or Whole Grain)
  • Salt and Black Pepper to taste
  • Optional – Chopped Rosemary, Shallot or Garlic
  1. Put everything in your Mason jar. Close the lid tightly and give it a shake for about 15 seconds. Taste for seasoning and enjoy!

The dressing will keep for 1 month in the fridge. Pull from the fridge about 20 minutes before using and remember to shake!