I don’t usually have ready made dough in the house.  Somehow, a tube of crescent dough sheet was in the fridge when I looked in the other day.  Gotta use it!  These are super easy, smell delicious, and can be made with puff pastry instead.

  • 1 tube crescent dough (the sheet, not the triangles)
  • 2 oz mozzarella or muenster cheese, in little cubes
  • 1/2 cup dill feta dip (recipe below)
  1. Preheat oven to 450*.  On the counter, roll out the dough and flatten a little bit.  Spread with the dill dip and sprinkle with the cheese.
  2. Roll the dough up the long way and slice into 4 rolls.  Place the rolls on a baking sheet, about 3 inches apart.  Bake in the oven for 20 minutes, until golden brown and delicious.

Dill Feta Dip

  • 4 oz feta
  • 1/3 cup milk
  • 1 clove garlic
  • 1 tbl dried dill
  1. In a small bowl with a fork, or in a mini food processor, combine all of the ingredient until smooth.
  2. Put into a bowl and chill.  Great with raw veggies, crackers, or in breakfast pastries.