Great over ice cream or honey cake.

  • 1 jar Smucker’s Orange Marmalade
  • 1/2 cup whiskey
  1. Heat the whiskey up in a small sauce pan to cook off the raw alcohol taste.  Add the marmalade and heat until it melts, mixing well.
  2. Serve warm

Note:

Don’t use your best whiskey here!  Serve the good stuff on the side!  Use a tasty whiskey, but you don’t want to cook that single barrel.