Great over ice cream or honey cake.
- 1 jar Smucker’s Orange Marmalade
- 1/2 cup whiskey
- Heat the whiskey up in a small sauce pan to cook off the raw alcohol taste. Add the marmalade and heat until it melts, mixing well.
- Serve warm
Don’t use your best whiskey here! Serve the good stuff on the side! Use a tasty whiskey, but you don’t want to cook that single barrel.